This approx. 26 km long route links the places where local delicacies are produced in the LAG Gromnik area. It is a section of the larger trail which focuses manufacturers of local products from all over the area presented in the application. It starts in Sarby, where Jan Branicki's apiary produces outstanding honey, passing the conditioners “Jędruś” in Łojowice famous for its meringue cheesecake, the butcher's “3xM” from Strzelin, and the famous bread bakery "Muszyński". Bon apetit!